We pride ourselves on the meals we serve aboard our ships. Our chefs are internationally trained. And our service style is too! The menu changes every day. Breakfast is buffet style. Lunch often features a buffet. Dinner is plated service, with a choice of 3 main dishes. A vegetarian choice is always offered. Desserts are fabulous! Afternoon tea, with pastries or cookies, is provided about 16:00 (4 PM) every day. Fresh pastries arrive warm from the oven for early birds about 06:00 (6 AM).