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Chef Alexander ‘Alex’ Feher

Executive Chef

InterContinental® Hotels Group Executive Chef, Alexander “Alex” Feher, will be joining Quark’s January 14, 2014 Antarctic Explorer: Discovering the 7th Continent voyage aboard the Sea Spirit.

Chef Feher was born in Belgrade, Serbia, attended culinary school in Stuttgart, Germany, and has a Masters Degree in Culinary Skills. Chef Feher has worked at several InterContinental® properties around the world, such as Frankfurt, Beirut, Dubai, and Tehran, and is committed to using only local, sustainable and seasonal ingredients.

Chef Feher has been part of the InterContinental® family for 40 years and is currently based at the InterContinental® Miami and has received numerous awards and honors, including:/p>

  • Olympic Gold Medal in Culinary Skill (1976)
  • Chef of the Americas Award for American Harvest Competition (1993)
  • Chef of the Year Award, New York Tri-State Area (1995 and 1999)
  • Executive Chef of the Year for InterContinental® Hotels and Resorts’ Best of the Best (2013)
  • Member of the Chaine des Rotisseurs and Vartel Club of New York

For more information, contact a Quark Polar Travel Adviser at 1-888-892-0073