Jose Luis Gaerlan
Joey Gaerlan has a passion for cooking. He loves working the Galley. His hobby is carving fruits, vegetables and ice for display.
Joey's Professional Experience
"I've been a pastry chef for a traditional cruise line. I've been a Crew Chef and a chef on 3 different vessels."
Joey's advice for Polar Travelers
"Antarctica is an unforgettable experience - see it for yourself!"
