Host Alex McNeil speaks to special guest Alison Kirk-Lauritsen, Expedition Leader on Ultramarine, to learn about the ground-breaking Greenland Adventure: Explore by Sea, Land and Air expedition, scheduled for July 2021. Learn about our vision for this extraordinary expedition program and why we are so excited about it.
Quark Expeditions has introduced an innovative expedition program in South Greenland through a first-ever partnership with local communities and businesses to develop programs exclusive to Quark Expeditions’ guests. Alex McNeil, Director of Expedition Experience and Innovation for Quark Expeditions, hosts six daily webinars featuring guests from South Greenland and the Quark Expeditions team. We invite you to listen to themed presentations and ask questions.
Daily-hosted webinars, Monday, July 27 to Saturday, August 1 @ 12:30 EST
Host Alex McNeil welcomes two special guests today; glaciologists Dr. Michael Hambrey and Dr. Colin Sousness. Learn everything you’ve ever wanted to know about glaciers, icebergs, ice formations and, of course, the Greenland Ice Sheet.
Today, Alex McNeil extends a special welcome to Salik Frederiksen, co-owner of Tasermiut Camp, situated along the 70-km Tasermiut Fjord in South Greenland. Learn about overnight camping and other outdoor experiences along the fjord, as well as the local partnerships that made this adventure program possible.
Host Alex McNeil speaks with Polar Historian Laurie Dexter (a former Expedition Leader). This is an ideal opportunity to learn about the history of the Vikings (also known as Norsemen) in the region.
Host Alex McNeil welcomes UNESCO Site Manager Alibak Hard, who explains the significance of the Kujataa site, a sub-Arctic farming landscape which is the first known example of agriculture in the Arctic.
Alex McNeil chats with Adventure Guide Dagny Ivarsdottir about the array of adventure options available in the Greenland Adventure: Explore by Sea, Land and Air expedition scheduled for July 2021. Helicopter-supported activities include camping, heli-hiking, mountain-biking, alpine kayaking, foraging with a local chef and more.